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Public Health Summer School 2018 Registration

Thank you for choosing to register for the University of Otago, Wellington, Public Health Summer School 2018.

Enter your details below. When you submit the form, you will be passed to a screen for you to enter your creditcard details.

7 - 28 February 2018

Fields marked with an * must be completed.

Personal Information
Dietary requirements

All food provided will be vegetarian unless specified.



Are you a student?*
Are you an Otago staff member?*
Information required by Ministry of Education
for statistical and funding purposes only

Your registration can only be accepted if we have this information.

Gender*
Which ethnic group(s) do you belong to?








Course Registrations

All courses except where specified are 9am to 5pm.

All fees are in New Zealand Dollars, and include GST.

Registrations and/or payments received before the 21 December 2017 receive a 25% discount.

Research, Epidemiology & Statistical Methods 600.00 1,200.00
200.00 400.00
100.00 200.00
200.00 400.00
200.00 400.00
Applied Epidemiology, Big Data & Screening 200.00 400.00
200.00 400.00
200.00 400.00
200.00 400.00
Qualitative Methods 200.00 400.00
200.00 400.00
Economics, Health Systems & Evidence 200.00 400.00
200.00 400.00
200.00 400.00
Communication & Influencing 200.00 400.00
Māori & Pacific Health & Cultural Competencies 200.00 400.00
300.00 600.00
200.00 400.00
Healthy Public Policy & Law 200.00 400.00
200.00 400.00
200.00 400.00
200.00 400.00
200.00 400.00
Cancer Control & Long-term Conditions 400.00 800.00
200.00 400.00
Global Health, Infectious Diseases & PH Emergencies 200.00 400.00
200.00 400.00
Urban Health & Sustainability 200.00 400.00
200.00 400.00

How do you wish to pay?

Please note that your registration is not secure until payment has been received in full. If payment is not received, your registration risks being cancelled.

You will receive your invoice or receipt within 7 business days.

Please invoice:*

Please fill out the details below for the person who is to receive the invoice.

Terms and Conditions